S'mores Brownies

S'mores Brownies

This version of brownies is one of my favorites. It starts with a graham cracker crust, goes to a decadent, chocolaty brownie center, and finishes off covered with a blanket of toasted marshmallows. AHH-MAZING! They're the perfect alternative to regular s'mores, especially if there's a fire ban, like there is here.

Ingredients

Crust

• 1 1/2 cup crushed graham crackers
• 3 to 4 Tbsp.  melted butter

Brownie 

• 1 cup chocolate chips
• 1/4 cup butter
• 1 1/2 eggs 
• 5/8 cup flour
• 1/2 cup sugar
• 1/8 tsp. baking soda
• 1 tsp. vanilla
• 1/2 tsp. salt

Topping

• about half a bag of mini marshmallows

Direcitons

1. Combine graham crackers and melted butter. Press into bottom of 9x9 inch square pan and cook at 375 degree F for 7 minutes.
2. In a sauce pan, melt butter. Add 1/2 cup of chocolate chips and melt completly.
3. Remove from heat. Add eggs and vanilla and stir well.
4. Add flour, sugar, baking soda and salt and stir well.
5. Stir in remaining 1/2 cup of chocolate chips.
6. Pour onto graham cracker crust and spread evenly around.
7. Bake at 325 degree F for 18 to 22 minutes or until toothpick inserted in center comes out clean.
8. Remove brownies from oven and preheat broiler on low.
9. Cover entire top of brownies with mini marshmallows so no brownie is showing
10. Toast in oven for about two minutes, watch carefully because it can go from done to burned fast.
11. Remove from oven.