Variations on Snickerdoodles
Snickerdoodles are a classic, but suprisingly this is the first time I've ever made them, and they turned out fantastic! I would make them again and agian! You can try one or all of the recipes and then decide which one is your favorite! Personally, I love the traditional and peanut butter, but I've never loved chocolate cookies to start with.
Traditional
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon cream of tartar
- 1 egg
- 1 teaspoon vanilla
- 1 cup flour
- cinnamon sugar
- Directions
- Cream butter. Add sugar, baking soda, salt, and cream of tartar and combine.
- Add egg and vanilla and stir until just combined.
- Add flour. Combine Completely.
- Roll dough into quarter sized balls and then roll in cinnamon sugar. Place on cookie sheets about 2 inches apart and bake at 375 degree F for about 10 minutes or until edges are lightly golden.
Peanut Butter Snickerdoodles
Follow above directions except for add 1/4 peanut butter and cream it together with the regular butter.
Peanut Butter Chocolate Snickerdoodles
Follow original directions except add 1/4 peanut butter and cream it together with the regular butter. Increase sugar from 1 cup to 1 1/3 cup. Add 1/2 cup cocoa with flour.
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