Homemade Granola Bars
Ingredients
- 2 cup rolled oats
- 3/4 cup sliced almonds
- 3/4 cup coconut
- 1/2 cup honey
- 1 1/2 Tablespoons butter
- 1/4 cup Pure Maple Syrup
- 1/4 teaspoon salt
- 1/2 cup Wheat Germ
- 1/4 cup whole wheat flour
- 1/2 teaspoon cinnamon
- 1/4 cup peanuts (optional)
- 1/4 cup raisins (optinoal)
- 1/2 cup chocolate chips (optional)
Directions
- Preheat oven to 350 degree F
- Mix together oats, almonds and coconut and spread out on a cookie sheet. Place in oven and toast for about 10 to 12 minutes, stirring occasionaly.
- Reduce oven heat to 300 degree F (Remove oat, almond, and coconut mixture from oven and place in a large bowl).
- Add Wheat Germ, flour, peanuts, raisins, and cinnamon to oat, almond, and coconut mixture. Mix together.
- In a small saucepan, melt butter.
- Add honey, maple syrup and salt. Bring to a boil over medium heat and stir for about one minute.
- Pour wet mixture into the dry and stir to combine.
- Allow mixture to cool slightly before adding the chocolate chips (or they will melt).
- Grease a 9x13 pan and line bottom with parchment paper. Add mixture and press it evenly into the bottom of the pan.
- Cook for about 30 minutes, or until edges are lightly golden brown.
- Allow to cool completely ( about 2 hours). Cut into any shape you desire (Who says granola bars have to be boring old rectangles? Get creative!) You can store these at room temperature in plastic baggies if desired.
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