Spicy Guacamole
Mexican food is one of the specialties of my family, because it's my Dad's favorite type of food. So when it comes to guacamole, it has to be perfect. So the other night when my mom asked me to make the guacamole, I knew I had a lot of responsibility on my head. Despite this, I wanted to put my on swing on the guacamole. As I went, I tasted and changed, adjusted and added things, and finally declared it finished! And I guess I did something right because both my parents declared, "This is the best guacamole we've ever had, we're going to have to put you on gauc duty from now on!"
Ingredients
- 2 Whole Avacados
- 1 Clove Garlic
- Salt
- 3-4 Teaspoons Jalapenos
- 1-2 Teaspoons Chopped Onion
- Dash of Crushed Red Pepper
Directions
- Cut Avocados in half lengthwise. Remove pits. Using a spoon remove meat of the avocados and put in small/medium bowl.
- Squish Avocados (I like to use a pastry cutter to do this)
- Add all other ingredients and combine
No comments:
Post a Comment