Nutty Granola

Nutty Granola

Granola and yogurt is one of my favorite afternoon snacks, but what do I do when my stock of granola runs out? Make some of course!

Ingredients

• 4 Cups Rolled Oats
• 1 Cup Slivered Almonds
• 1/2 Cup Pecans
• 1 1/2 Cup  Shredded Coconut
• 1 Cup Whole Wheat Flour
• 3/4 Teaspoon Salt
• 1/4 Cup plus 2 Teaspoons brown sugar
• 1/4 Cup plus 3 Tablespoons Pure Maple Syrup
• 2 Tablespoons Molasses
• 1/4 Cup Vegetable Oil 
• 1/2 Cup Flax Seed
• 1/2 Cup Wheat Germ

Directions

1. Combine oats, almonds, pecans, coconut, flour, salt, and brown sugar in large bowl
2. Combine maple syrup, molasses, and vegetable oil
3. Combine dry mixture with wet mixture
4. Divide in half. Spread each half evenly on a separate cookie sheet
5. Cook at 250 degrees for 1 hour, stirring every 15 minutes